Michael Ruhlman
Books
- The Book of Schmaltz
- Bouchon
- Ruhlman's How to Saute
- If You Can't Take the Heat
- Ruhlman's How to Braise
- JGV
- The Reach of a Chef
- Making of a Chef, The
- Salumi
- Ruhlman's How to Roast
- Gabriel Kreuther
- A Return to Cooking
- Elements of Cooking
- Egg
- In Short Measures
- Melt
- The Soul of a Chef
- Grocery
- Ratio
- Ruhlman's Twenty
- The Making of a Chef
- Cleveland Noir
- From Scratch
- Meat Pies
- Book of Cocktail Ratios
- Charcuterie
Author data: Open Library