Peter C. D. Brears
Books
- Recipes from the dairy
- The country house kitchen, 1650-1900
- The compleat housekeeper
- Cooking and dining in Medieval England
- North country folk art
- Stuart cookery
- Traditional food in Yorkshire
- Temple Newsam and Temple Hirst
- Cooking and dining in Tudor and early Stuart England
- The collector's book of English country pottery
- The knitting sheath
- Traditional Food East and West (Food and Society)
- Traditional food in Shropshire
- The English country pottery
- Cooking and dining with the Wordsworths
- A taste of history
- The English country pottery: its history and techniques
- Farnham potteries
- A taste of Leeds
- The gentlewoman's kitchen
- Yorkshire probate inventories, 1542-1689
- Tudor cookery
Author data: Open Library