Elisabeth Luard
Books
- An owl from Pompei
- Homemade Soups
- Food of Spain and Portugal
- Preserving, Potting and Pickling
- Tapas
- Soup Galore
- Classic French Cooking
- Family life
- The Old World Kitchen
- Family Life
- Adventures in baby food
- My Life as a Wife
- The old world kitchen
- Classic French
- European festival food
- The Rich Tradition of European Peasant Cookery
- Classic Spanish Recipes
- Latin
- A Cook's Year in a Welsh Farmhouse
- The flavours of Andalucia
- The Barricaded Larder
- Emerald
- The old world kitchen
- The rich tradition
- The Latin American Kitchen
- Squirrel Pie and other stories
- European Peasant Cookery
- Still Life
- Seasonal European dishes
- 150 Healthy & Delicious Homemade Soups
- The Cooking of Spain (A Sainsbury Cookbook)
- The La Ina book of tapas
- Old World Kitchen, The
- Elisabeth Luard's country cooking
- Vegetable Soups
- Cookstrip
- Squirrel Pie
- Tapas
- Soup Galore
- Cocina latinoamericana
Author data: Open Library