D. A. T. Southgate
Books
- Nutrient availability
- Dietary fibre
- Nutrient availability
- Dietary Fibre and Related Substances
- Dietary fibre
- Dietary fibre analysis
- Methods for the determination of vitamins in food, recommended by COST 91
- Guide lines for the preparation of tables of food composition
- Definition and analysis of dietary fibre
- Determination of food carbohydrates
- Food composition data
Author data: Open Library