Azharul Karim
Books
- Porosity
- Applied Thermodynamics in Unit Operations
- Heat and Mass Transfer Modelling During Drying
- Sustainable Food Drying Techniques in Developing Countries
- Heat and Mass Transfer Modelling During Food Drying
- Intermittent and Nonstationary Drying Technologies
- Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
Author data: Open Library