Parmjit S. Panesar
Books
- Oilseed Meal As a Sustainable Contributor to Plant-Based Protein
- Enzymes in Food Processing
- Nanosensing and Bioanalytical Technologies in Food Quality Control
- Valorization of Agro-Industrial Byproducts
- Probiotics, Prebiotics, and Synbiotics
- Technologies in Food Processing
- Biotechnology in agriculture and food processing : opportunities and challenges
- Bioactive Compounds and Nutraceuticals from Plant Sources
- Bio-organic Chemistry
- Dairy Processing Improving Quality
- Biotechnology in Agriculture and Food Processing
- Health Benefits of Fermented Foods and Beverages
Author data: Open Library