C. Anandharamakrishnan
Books
- Non-Thermal Technologies for the Food Industry
- Unit Operations in Food Grain Processing
- Computational Fluid Dynamics Applications in Food Processing
- Food Digestion and Absorption
- Emerging Technologies for the Food Industry
- 3D Printing of Foods
- ESSENTIALS and APPLICATIONS of FOOD ENGINEERING CONCEPTS
- Essentials and Applications of Food Engineering
- Techniques for nanoencapsulation of food ingredients
- Spray Drying Techniques for Food Ingredient Encapsulation
- Food Nanotechnology
- Conductive Hydro Drying of Foods
- Spray drying technique for food ingredient encapsulation
- Nanotechnology for Sustainable Food Packaging
- Handbook of Drying for Dairy Products
- Handbook of Drying for Dairy Products
Author data: Open Library