M. Selvamuthukumaran
Books
- Flavors for Nutraceutical and Functional Foods
- Bioactive Peptides
- Flavor Development for Functional Foods and Nutraceuticals
- Non-Thermal Processing Technologies for the Dairy Industry
- Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industry
- Non-Thermal Processing Technologies for the Grain Industry
- Wealth Out of Food Processing Waste
- Anthocyanins in Sub-Tropic Fruits
- Yak Milk
- Handbook on Spray Drying Applications for Food Industries
- Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
- Active Packaging for Various Food Applications
- Applications of Membrane Technology for Food Processing Industries
Author data: Open Library