Amy Bentley
Books
- Champagne in Britain, 1800-1914
- (Not So) Secret Lives of Food Packaging
- Moral and Market Economies of Bread
- Food for Thought
- Practicing Food Studies
- Feeding the People in Wartime Britain
- Inventing Baby Food
- Apples and Orchards since the Eighteenth Century
- Milk in Spain and the History of Diet Change
- Globalization in a Glass
- Cultural History of Food in the Modern Age
Author data: Open Library