Jeni Wright
Books
- Guía completa de las técnicas culinarias
- Pasta Bible
- Cordon Bleu Quick Classics
- Good Food 101 Best Ever
- Fruit and Desserts
- The Encyclopedia of Italian Cooking
- Italy's 500 Best-ever Recipes
- Pasta Cooking
- Manuel pratique de cuisine
- Vancouver
- Pasta, Arroz y Salsa
- Pescados y Mariscos
- Pasta
- Cordon Bleu Complete Cooking Techniques
- Cooking for Special Occasions
- Indian Cookery (Good Housekeeping Step by Step Cookery)
- By Jeni Wright - The St Michael All Colour Cookery Book
- Chicken
- Le Cordon Bleu
- The Italian Ingredients Cookbook
- Le Cordon Bleu Quick Classics
- The cook's encyclopedia of pasta
- Le Cordon Bleu. Guía completa de las técnicas culinarias
- By Jeni Wright - The St Michael All Colour Cookery Book
- Pasteles y Repostería
- Encyclopédie de la cuisine italienne
- Good Food 101 One-Pot D
- The Pasta Cookbook
- Cordon Bleu
- Classic Italian Cooking Course
- Pasta party!
- Pescados y Mariscos
- Mrs Beeton's Original Recipes
- Pastry, Cakes and Biscuits
- Hortalizas y Ensaladas (Spanish Edition)
- 101 recetas de pollo/ 101 Best Ever Chicken Recipes (Spanish Edition)
- 101 sabrosos platos unicos / 101 One-Pot Dishes (Spanish Edition)
- Greatest-ever Pasta Cookbook - The complete guide to choosing, cooking and making pasta
- Cook's Encyclopedia of Italian Cooking
- 101 delicias de chocolate/ 101 Chocolate Treats (Spanish Edition)
- Food and Cooking of the Mediterranean : Italy, Greece, Spain & France
Author data: Open Library