Gerald Reed
1913
Books
- Biotechnology
- Microbial fundamentals
- Nutritional Requirements of Commercially Important Microorganisms
- Biotechnology
- Yeast technology
- Biotechnology
- Enzymes in food processing
- Enzymes in food processing
- Food and feed production with microorganisms
- Prescott and Dunn's Industrial Microbiology
- Biotechnology
- Yeast technology
Author data: Open Library