Y. H. Hui
Books
- Handbook of Food Products Manufacturing, 2 Volume Set
- Handbook of Food Products Manufacturing
- Handbook of Food Science, Technology, and Engineering, Volume One
- Medical Terminology Basics : Programmed Instruction
- Foodborne Disease Handbook : Volume IV
- Plant Sanitation for Food Processing and Food Service
- Foodborne Disease Handbook
- Handbook of food and beverage fermentation technology
- Handbook of Fruit and Vegetable Flavors
- Handbook of Frozen Foods
- Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition
- Foodborne Disease Handbook, Second Edition, : Volume 2 : Viruses : Parasites
- Handbook of Vegetable Preservation and Processing
- Handbook of Vegetables and Vegetable Processing
- Foodborne Disease Handbook - Plant Toxicants
- Medical Terminology Basics
- Food Processing
- Foodborne Disease Handbook, Second Edition : Volume I
- Foodborne Disease Handbook, Second Edition, : Volume 3
- Handbook of Food Science, Technology, and Engineering - 4 Volume Set
- Food Plant Sanitation
- Bakery Products Science and Technology
- Handbook of fruits and fruit processing
- Essential Medical Terminology and Navigate Course Manager with Efolio
- Handbook of Fermented Food and Beverage Technology Two Volume Set
- Handbook of Meat and Meat Processing
- Processing Vegetables
- Data Sourcebook for Food Scientists and Technologists
- Foodborne Disease Handbook
- Foodborne Disease Handbook : Volume II
- Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition
- Handbook of Fruit and Vegetable Flavors
- Plant Sanitation for Food Processing and Food Service, Second Edition
- Handbook of Fermented Meat and Poultry
- Handbook of Food Science, Technology, and Engineering
- Foodborne Disease Handbook : Volume III
- Foodborne Disease Handbook, Second Edition : Volume 1
- Transgenic Plants and Crops
- Meat science and applications
- Handbook of Poultry Science and Technology, Primary Processing
Author data: Open Library