Jean Conil
Books
- Jean Conil's cuisine végétarienne française
- Flavours of France
- Flavors of France
- A Taste of the World
- The Food Bible
- New tofu recipes
- The All-colour vegetarian recipe book
- Banquet cuisine
- European cookery
- The French touch to home cooking
- Let's Eat French at Home (Let's Eat Series)
- Jean Conil's cookery classes
- Haute cuisine
- The Wholegrain Oven
- Haute Cusines
- Home Cookery Book
- For epicures only
- Oriental Cookery
- Grilled Foods
- Vegetarian Dishes
- Let's Eat Mediterranean Tonight
- A passion for foods
- The secrets of tofu
- The Complete Book of Festive Vegetarian Recipes (Complete)
- The Complete Book of Vegetarian Recipes
- Cookery classes
- Cuisine Fraicheur
- Cuisine Vegetarienne Francaise
- Encyclopedia of Food
- The food bible
- French vegetarian cooking
- Let's Eat Middle Eastern (Lets Eat Series)
- The epicurean book
- The French cookery book
- The home cookery book
- Jean Conil's cuisine fraîcheur
- Jean Conil's French fish cuisine
- Let's eat French
- Let's Eat Mediterranean (Lets Eat Series)
- New Vegetarian Gourmet Recipes (Kitchen Know-how Series)
Author data: Open Library