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Cover of Almost meatless

Almost meatless

by Joy Manning

Cookery (Meat)Cookery, InternationalInternational CookeryCooking (Meat)International cookingCooking (meat)

"A collection of sixty-plus recipes that deemphasize the use of meat, with tips for buying quality beef, poultry, fish, and more on a budget and cooking with them healthfully"--Provided by publisher.

Writing a summary for young readers…

For young readers

Book data: Open Library