
Almost meatless
by Joy Manning
Cookery (Meat)Cookery, InternationalInternational CookeryCooking (Meat)International cookingCooking (meat)
"A collection of sixty-plus recipes that deemphasize the use of meat, with tips for buying quality beef, poultry, fish, and more on a budget and cooking with them healthfully"--Provided by publisher.
Writing a summary for young readers…
For young readers
Book data: Open Library