The wild table
by Connie Green
Cooking (Wild foods)CookingEdible Wild plantsEdible mushroomsWild foodsEdible plantsNatural foods
A volume of seasonally organized recipes provides foraging instructions for wild ingredients and step-by-step cooking techniques for such dishes as bacon-wrapped duck stuffed morels and mulberry ice cream.
Writing a summary for young readers…
For young readers
Book data: Open Library