Tom Fitzmorris's New Orleans food
by Tom Fitzmorris, Emeril Lagasse
CookingLouisiana styleAmerican CookingCooking, american, louisianaAmerican CookeryCookery, AmericanCookery
Bring the taste of New Orleans to your home kitchen! Fitzmorris includes dishes steeped in the Creole and Cajun traditions, yet updated to reflect modern tastes and ingredients.
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For young readers
Book data: Open Library