A cultural history of food
by Paul Erdkamp
FoodFood habitsHistoryFood, historySocial aspectsFood SupplyFood IndustryDiet
"A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions."--
Writing a summary for young readers…
For young readers
Book data: Open Library