The Oxford handbook of the economics of food consumption and policy
by Jayson Lusk, Jutta Roosen, Jason F. Shogren
Food consumptionSafety measuresFood securityGovernment policyFoodFood industry and tradeFood supplyMoral and ethical aspects
This handbook brings together contributions from the top researchers in the economics of food consumption and policy. Designed as a comprehensive guide to academics and graduate students, it discusses theory and methods, policy, and current topics and applications.
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For young readers
Book data: Open Library