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Cover of Modernist cuisine at home

Modernist cuisine at home

by Nathan Myhrvold

Sous-vide cookingGastronomyMolecular gastronomyFoodPressure cookingCookingLong Now Manual for Civilization

"This book focuses on cooking equipment, techniques, and recipes"--P. xvii.

Writing a summary for young readers…

For young readers

Book data: Open Library