The Centaurs Kitchen A Book Of French Italian Greek Catalan Dishes For Ships Cooks On The Blue Funnel Line

This book was written in 1964 as a manual of instruction for the cooks of the Blue Funnel Line's latest addition to its fleet, the Centaur. A cargo ship of handsome lines, equipped with every comfort, it carried 200 passengers andmore than 4,000 sheep across the southern seas from Western Australia to Singapore..."--Publisher description.