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Cover of Perfect Risotto
            
                Les Petits Plats Francais

Perfect Risotto Les Petits Plats Francais

by Marie-Pierre Morel

French CookingRisottoCooking, frenchCooking (rice)

A stylish guide to preparing the perfect risotto every time, you'll find basic information and easy-to-follow instructions, along with recipes for risottos with a range of flavorings: fruits and vegetables, fish and shellfish, and meat. Includes a conversion chart.

Writing a summary for young readers…

For young readers

Book data: Open Library