Blessing the hands that feed us
by Vicki Robin
Social conditionsSelf-reliant livingLocal foodsCommunity-supported agricultureSocial historyAgriculture, united statesWashington (state), social conditions
Documents the author's efforts to eat food produced within ten miles of her home in Puget Sound, Washington, exposing the cause-and-effect consequences of a processed-foods diet while sharing the stories of the farmers she befriended who epitomized the sustainable lifestyle.
Writing a summary for young readers…
For young readers
Book data: Open Library