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Cover of Steaks, chops, roasts, and ribs

Steaks, chops, roasts, and ribs

by Carl Tremblay, Daniel Van Ackere

Cooking (Meat)Cookery (meat.)

Presents over three hundred tested recipes for all kinds of meat dishes and a shopping guide for selecting cuts of meat.

Writing a summary for young readers…

For young readers

Book data: Open Library