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Cover of The way we ate

The way we ate

by Noah Fecks, Paul Wagtouicz

Popular cultureCookingHistoryPopular culture, united statesCooking, historyAmerican Cooking

Take a trip back in time through the rich culinary tradition of the last American century with more than 100 of the nation's top chefs and food personalities.

Writing a summary for young readers…

For young readers

Book data: Open Library