Mississippi memories
classic American cooking from the heartland to the Mississippi bayou
by Rick Rodgers
American CookeryRiver boatsCookeryHistoryAmerican CookingCookingCooking, american
The recipes of riverboat hospitality interspersed with river lore, history of the stately paddlewheelers, and odds and ends about the Mississippi and its remarkable role in American life.
Writing a summary for young readers…
For young readers
Book data: Open Library