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Cover of The new best recipe

The new best recipe

by John Burgoyne, Carl Tremblay, Daniel Van Ackere

CookeryCookbooksCookingCooking, american

A comprehensive cooking resource with over 1,000 recipes from America's Test Kitchen, 800 illustrations, step-by-step cooking tutorials, and hundreds of opinionated equipment and ingredient ratings. Gives a wealth of practice information about cooking almost anything.

Writing a summary for young readers…

For young readers

Book data: Open Library