Principles and practice of disinfection, preservation, and sterilization
by A. D. Russell, W. B. Hugo, G. A. J. Ayliffe
AntisepticsSterilizationDisinfection and disinfectantsControlMicroorganismsPreservation of materialsAnti-Infective AgentsFood Preservatives
Writing a summary for young readers…
For young readers
Book data: Open Library