
Reconnecting consumers, producers, and food
by Lewis Holloway, Elizabeth Dowler
Food consumptionSustainable livingFood supplyAgriculture, social aspectsFood & society
Presents analysis of alternatives to various models of food provision. This book offers insights into the identities, motives and practices of individuals engaged in reconnecting producers, consumers and food. It provides evidence to support the construction of a sustainable and equitable food system.
Writing a summary for young readers…
For young readers
Book data: Open Library