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Cover of The food revolution

The food revolution

by John Robbins

Food habitsFood of animal originCookingFood of animal origin--united statesFood habits--united statesDietDiet, vegetarianFood contamination

Explores the dangers behind many foods, describes the benefits of healthy alternatives, and explains how people can extend their lives, increase their vibrancy and vitality, and take a stand for a more compassionate and sustainable world by making better food choices.

Writing a summary for young readers…

For young readers

Book data: Open Library