Skip to content
Book Glossary
Cover of The border cookbook

The border cookbook

authentic home cooking of the American Southwest and Northern Mexico

by Cheryl Alters Jamison

American CookeryMexican CookerySouthwestern styleAmerican CookingMexican CookingCooking, american, southwestern styleCooking, mexicanMexican American cooking

From the Gulf of Mexico to the Pacific, from Sonora north to Sonoma, the border region is the source of a boundless variety of spectacular food. The Border Cookbook celebrate the simple pleasures of Southwestern and Northern Mexican home-style cooking with more than 300 delectable, easy-to-prepare dishes, for special occasions and for soul-satisfying everyday eating.

Writing a summary for young readers…

For young readers

Book data: Open Library