Feeding a Yen

Savoring Local Specialties, from Kansas City to Cuzco

American CookeryAmerican CookingUnited states, description and travelCooking, american

In a compilation of eating adventures around the United States and the world, the author chronicles his search for great meals in different locales, from posole in northern New Mexico and boudin in Louisiana to pan bagnat in Nice.

For young readers

Book data: Open Library