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Cover of Tangy, Tart, Hot and Sweet

Tangy, Tart, Hot and Sweet

by Padma Lakshmi

International cookingIndic CookingHome economics

The host of the TV series "Top Chef" presents a cookbook featuring more than two hundred recipes for international fare, including hot and sour fruit chaat, tangy jicama salad, South Indian spinach and lentil soup, barbecue Korean short ribs, and honeycomb ice cream.

Writing a summary for young readers…

For young readers

Book data: Open Library