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Cover of Vegetarian for All Seasons

Vegetarian for All Seasons

by Pamela Sheldon Johns

Vegetarian cookeryVegetarian cooking

A comprehensive description and analysis of vegetarian food and how vegetarian food is cooked;Each recipe includes an evocative full-color photograph. The opening pages explain how to cook with the seasons, plan healthy menus, and select and prepare the finest seasonal produce. Includes an illustrated glossary, and describes essential vegetarian ingredients.

Writing a summary for young readers…

For young readers

Book data: Open Library