The Jewish holiday kitchen
by Joan Nathan
Cookery, JewishFasts and feastsHoliday cookeryJewish CookeryJudaismMenusJewish cookingHoliday cooking
Holiday recipes passed down by Central and Eastern European Jews and the Sephardic Jews of Portugal and Spain include a four-hundred-year-old recipe for hallah and an unusual Moroccan recipe for kosher couscous.
Writing a summary for young readers…
For young readers
Book data: Open Library