Frying of food
by Gregorio Varela Mosquera, Arnold E. Bender, I. D. Morton, G. Varela
FryingEdible Oils and fatsTEC012000TECFood ScienceTechnologyOils and fats, Edible
Writing a summary for young readers…
For young readers
Book data: Open Library
by Gregorio Varela Mosquera, Arnold E. Bender, I. D. Morton, G. Varela
Book data: Open Library