Essentials of the microbiology of foods
by D. A. A. Mossel, David A. A. Mossel, Janet E. L. Corry, Corry B Struijk, Rosamund M. Baird
FoodMicrobiologyFood & beverage technologyMicrobiology (non-medical)Life Sciences - EvolutionFood MicrobiologyScienceScience/Mathematics
xxxvi, 699 pages : 26 cm
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For young readers
Book data: Open Library