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Cover of CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOODS; ED. BY ROBERT E. EVENSON

CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOODS; ED. BY ROBERT E. EVENSON

by Evenson, R. E.

Genetically modified foodsBiotechnologyFoodConsumer behaviorConsumers' preferencesFood preferences
Writing a summary for young readers…

For young readers

Book data: Open Library