Skip to content

Home Practice Lessons About

Cover of Restaurant manager's pocket handbook

Restaurant manager's pocket handbook

by David V. Pavesic

Cost controlFood servicePricesRestaurantsLabor costsMarketingInventory controlMenus

Writing a summary for young readers…

For young readers

Book data: Open Library

Book Glossary · bookglossary.comA nonprofit resource from Dover Public Library and the Tuscarawas County Literacy Coalition.