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The chef and the slow cooker

by Hugh Acheson

Slow Electric cookingElectric cooking, slow

Presents a collection of recipes for the slow cooker, including options for broths, soups, beans, meats, fish, vegetables, butters, chutneys, and desserts. Acheson presents a collection of recipes for the slow cooker. What it can do will surprise you, from poaching fish to braising the most tender short ribs-- all while give you the opportunity to live your life while dinner readies itself.

Writing a summary for young readers…

For young readers

Book data: Open Library