Clean protein

by Kathy Freston

Sustainable agricultureVeganismProteins in human nutritionHealthTechnological innovationsFood industry and tradeGroceriesProteins

Outlines a strength-building plan for reshaping the body and promoting health through responsible protein consumption, discussing such topics as the role of protein in nutrition, how much to consume, and where to find clean sources.

For young readers

Book data: Open Library