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The seven culinary wonders of the world

by Jenny Linford

FoodInternational cookingHistoryCookingFood, history

"The seven culinary wonders of the world" is a global food history told through the stories of seven essential ingredients that are prized in cuisines the world over: honey, salt, chile, pork, rice, cacao, and tomato. Each of these foundational ingredients has played a long and valuable role in human foodways and culture, and each has its own fasinating tale.

Writing a summary for young readers…

For young readers

Book data: Open Library