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Danielle Walker's eat what you love

by Walker, Danielle (Chef)

High-protein dietRecipesGluten-free dietAmerican CookingMilk-free dietCooking (Natural foods)Comfort foodEgg-free diet

Offers over one hundred recipes for gluten-free and paleo comfort foods, including such dishes as lemon ricotta pancakes, chicken gyro wrap, cinnamon sugar toaster tarts, onion rings, chili cornbread pie, fried chicken, and chocolate-zucchini muffins.

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For young readers

Book data: Open Library