
Bobby Flay's bold American food
by Bobby Flay
American CookeryCooking & FoodCookery, AmericanSouthwestern styleNonfictionAmerican CookingCooking, american, southwestern style
Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants. This book reveals the secrets of his new style.
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For young readers
Book data: Open Library