"Specific and comprehensive, with a catalog and a glossary, 'PH10' is an essential tool for the professional and a valuable companion for the amateur. It presents an array of creations by Pierre Hermé, including pies, cakes, pastries, ice cream, fruit jellies, and macaroons. 'PH10' is the global benchmark for contemporary pastry."--From publisher description.
Writing a summary for young readers…
For young readers
Book data: Open Library