Week in a day
by Rachael Ray
Make-ahead cookingCooking (Leftovers)nyt:advice-how-to-and-miscellaneous=2013-11-10New York Times bestseller
A guide to preparing a week's worth of meals for one person or a family in a single day offers five seasons' worth of recipes as featured on the celebrity chef's popular show.
Writing a summary for young readers…
For young readers
Book data: Open Library