
The world's best spicy food
Cooking (Hot pepper sauces)Cooking (Hot peppers)Cooking (Spices)Cooking (Peppers)
The follow up to the successful The World's Best Street Food, this title presents 100 spicy dishes with historical and cultural information, as well as instructions on how to make it at home. Smart and evocative photography illustrate every dish.
Writing a summary for young readers…
For young readers
Book data: Open Library