Bonjour kale

by Kristen Beddard

Cooking (Kale)Social life and customsTravelFrench CookingDescription and travelCooking, frenchParis (france), description and travelGastronomy

"Moving to France and leaving her beloved kale behind, the author, searching high and low in the City of Light for kale, launches a crusade to bring kale to the country of croissants and cheese, in a heartfelt memoir of love, life and how one woman changed French food,"--NoveList.

For young readers

Book data: Open Library