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Cover of Roots

Roots

by Stephanie Pedersen

Cooking (Vegetables)Root cropsCooking (vegetables)

"From the familiar potato to the not-so-familiar salsify, Nature wisely concentrates a host of health benefits in roots, such as fiber, vitamins, powerful antioxidants, and healing phytonutrients. Roots shows how easily (and inexpensively!) these nutritional powerhouses can be transformed into delicious snacks, treats, smoothies, juices, meals, desserts, and even beauty products"--

Writing a summary for young readers…

For young readers

Book data: Open Library