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Cover of Pure Charcuterie

Pure Charcuterie

by Meredith Leigh

Food presentationCooking (meat)MeatPreservationHandbooks, manualsCOOKINGMethodsCanning & Preserving

"Create beautiful cured meats at home, revel in the delicious combination of craft and thrift, and discover creativity and empowerment through charcuterie practice. Meredith Leigh makes a case for meat preservation both as a means of artistic expression and flavorful eating, and she captures the beauty, value, and, essence of charcuterie, in a beautiful, accessible guide for the everyday cook"--Provided by publisher.

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Book data: Open Library