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Cover of Food microbiology and laboratory practice

Food microbiology and laboratory practice

by C. Bell, Chris Bell, Anthony Williams, Paul Neaves

FoodLaboratory manualsMicrobiologyFood, microbiology

Writing a summary for young readers…

For young readers

Book data: Open Library

Book Glossary · bookglossary.comA nonprofit resource from Dover Public Library and the Tuscarawas County Literacy Coalition.